Cut peaches in half. Put frozen blueberries in the middle. If they fall out, it really doesn't matter. Sprinkle brown sugar (I did 1 tsp., the recipes calls for 2) and lemon juice (1 tsp.). Wrap it up in tinfoil and put on the grill 15-18 minutes. It really does take a long time to get cooked. We ate ours with vanilla ice cream.
Another recipe is low fat artichoke dip. Mix 1 15 oz. jar of artichokes, rinsed if in oil, 1 cup of plain yogurt (it's supposed to be greek. I didn't have any so I just used regular and it was a little runny.), 3/4 cup shredded parmesan cheese. Top with bread crumbs (I didn't). Bake at 375 for 20-25 min. I just made mine in our toaster oven since I was only making it for myself and didn't want to heat the house up for just that.
